食材の受発注管理（マネージャー）

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Job details

Company overview

We are widely recognized in the food service industry, operating numerous locations both domestically and internationally, and offering a diverse menu that is beloved by customers in each region. From selecting ingredients to preparation, we maintain consistent quality control to ensure high standards of food safety. Additionally, we manage multiple brands to meet the diverse needs of our customers. Furthermore, we are committed to environmental sustainability and responsible business practices, continually striving to fulfill our social responsibilities. Through proactive expansion into new markets and strengthening our existing outlets, we are solidifying our position within the industry. These efforts have garnered trust and satisfaction from our consumers.

Responsibilities

• ゼンショー本部とグループ各社とを繋ぐ日々の食材受発注管理業務
• お取引先、DC（物流部門）、グループ各社への物流管理業務
• 社員、契約社員、パートの人員マネジメント

Requirements

必須条件：

• 下記どちらかのご経験
  • 流通産業（外食・スーパー・コンビニなど）での、食材受発注管理業務経験者
  • 流通産業での物流業務（SCM業務）経験者
• 組織としての人材管理経験者（マネジメント職経験者）
• オフィス管理業務経験者
• 基本的なPC能力（Excel関数：四則演算、IF,Vlook等）

歓迎要件：

• 簿記3級をお持ちの方
• TOEIC（R）テスト700点以上

Salary

5 - 7 million yen

Location

Tokyo