食材の受発注管理（マネージャー）

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Job details

Company overview

Our client is widely recognized in the food service industry, operating numerous locations both in Japan and overseas and offering a diverse range of menu options tailored to customers in each market. The company maintains consistently high standards of food safety through comprehensive quality control, from ingredient selection through food preparation.
By operating multiple brands with distinct concepts, our client is able to meet a wide variety of customer needs. The company is also committed to environmentally responsible and sustainable business practices and continues to pursue initiatives aimed at fulfilling its social responsibilities.
Through proactive expansion into new markets and continued efforts to strengthen its existing locations, our client continues to reinforce its position within the industry. These efforts have helped the company earn a high level of trust and satisfaction among consumers.

Responsibilities

• ゼンショー本部とグループ各社とを繋ぐ日々の食材受発注管理業務
• お取引先、DC（物流部門）、グループ各社への物流管理業務
• 社員、契約社員、パートの人員マネジメント

Requirements

必須条件：

• 下記どちらかのご経験
  • 流通産業（外食・スーパー・コンビニなど）での、食材受発注管理業務経験者
  • 流通産業での物流業務（SCM業務）経験者
• 組織としての人材管理経験者（マネジメント職経験者）
• オフィス管理業務経験者
• 基本的なPC能力（Excel関数：四則演算、IF,Vlook等）

歓迎要件：

• 簿記3級をお持ちの方
• TOEIC（R）テスト700点以上

Salary

5 - 7 million yen

Location

Tokyo