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Process Improvement Specialist

Global Supermarket

職種カイゼン(改善)/シックスシグマ/ビジネスプロセス・リエンジニアリング
給与 800 - 1000 万円
日付2019-01-10
業種その他
勤務地東京
求人番号Job-00087839

会社概要:

The company is a group of supermarkets, shopping centers, and department stores owned by a multinational retail corporation.

業務内容:

CONTINUOUS IMPROVEMENT EXPERTISE:

  • Act as a change agent for leading and managing continuous improvement processes while instilling a culture of accountability.
  • Lead continuous improvement events resulting in employee skill and knowledge development and KPI performance improvement
  • Lead problem-solving efforts to improve quality and eliminate waste in all areas throughout the Manufacturing centers.
  • Instill a “hands-on” systematic approach to problem solving by incorporating root cause analysis and verify that permanent corrective actions are implemented.
  • Act as the “go to” technical support for process improvement knowledge
PROJECT AND PORTFOLIO MANAGEMENT:
  • Partner with Manufacturing leaders to “fill the pipeline” with continuous improvement projects (CI Funnel).
  • Track continuous improvement ideas and the status of projects in the Continuous Improvement funnel.
  • Engage the Manufacturing team in the continuous improvement process to ensure that projects are identified, prioritized and implemented in a timely and effective manner.
ANALYSIS AND REPORTING:
  • Maintain/Report metrics, analyze results and develop improvement plans.
  • Assure initiatives are completed to meet safety, quality and cost goals.
  • Identify, implement, & report metrics to evaluate the effectiveness of process improvements.
  • Apply analysis to improve process capability.
COMMUNICATION:
  • Teach and reinforce Manufacturing leaders and associates to identify, implement and complete improvement projects by identifying and eliminating barriers to success.
  • Ensure that all business related items are successfully and professionally communicated to co-workers, either verbally or in writing.
  • Assist Manufacturing personnel in creating relevant SOW (Standards of Work) documentation and ensure the SOW details are accurate and up-to-date.

応募条件:

  • BS or BA in Industrial or Manufacturing Engineering or similar fields. Advanced degree a plus.
  • About 3+ years manufacturing experience, preferably in food or perishable processing
  • Lean, Six Sigma, TPS, or DMAIC experience required. Green Belt desired, Black Belt a plus.
  • Significant operations experience with at least 2 years in developing and implementing supply chain, production, and process improvement initiatives.
  • Polished verbal, written and presentation skills.
  • Strong sense of accountability and project ownership with a demonstrated ability to drive planning, implementation and launch.
  • Ability to adapt to a fast paced environment and diverse culture


BRS Consultant

Emmeline Tang

Supply Chain Management

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